Tip: Whisking the milk to cover the surface with bubbles will prevent the milk from forming a skin during heating and cooling. Depending on batch size, it may be necessary to use low heat (stovetop) or a short burst in the microwave to keep the soy milk hot. Hold the temperature of the soy milk above 195 ☏ / 90 ☌ for ten minutes. If using the stovetop, stir frequently to prevent scorching. And we do, in case there was ever any doubt. But actually we kind of think the live and active cultures part is a given if we seriously want people to switch from dairy yogurt to this product. Using either a microwave or the stovetop, heat soy milk to 195 ☏ / 90 ☌. How about the genius food science that went into making this delicious non-dairy yogurt with live and active cultures Yes, amazing. Step One: Heat Milk to 195 ☏ / 90 ☌ and Hold for 10 Minutes. Do not add water because it will affect temperature settings. You can remove it from the Proofer, if you like, or leave it empty. The water tray is not needed for making yogurt. This very virtuous brand disappeared several years ago, but it was purchased by GT’s and. Not surprisingly, Yoplait has come out on top for dairy-free yogurt. Note: When using the Folding Proofer to make yogurt, be certain there is no water in the water tray. The 10 Best Dairy-Free Yogurt Brands to Buy Right Now Oui by Yoplai. Everything that will touch the milk should be thoroughly clean and dry. Learn more about how to maintain a yogurt culture.Įquipment: Brod and Taylor Folding Proofer & Slow Cooker (without water tray), thermometer, large spoon or whisk, and glass mason jars or other heatproof containers with a capacity of 1 quart / liter or less. Or a direct-set vegan starter may be used according to package directions. *Live culture yogurt can be store-bought soy yogurt with live cultures or regular dairy yogurt with live cultures.

Non-dairy live yogurt